Avocado Toast Breakfast Sandwich: 15-Minute Camping Meal

If you’re looking for protein-packed and easy camping meals, Avocado Toast Breakfast Sandwich is a must-try.

This delicious sandwich has all the ingredients for a satisfying breakfast—creamy butter, crispy bacon, hearty toast, and a perfectly fried egg. The best part? You can cook it all in one pan, whether on a camp stove or a campfire, making it not only delicious but also convenient for your outdoor adventures. It’s the perfect fuel to fuel you through a day of hiking, exploring, or relaxing by the fire.

So, grab your ingredients and get cooking! 🍳🌿

Ingredients

Here’s everything you need to make a delicious and satisfying breakfast sandwich:

• 2 slices of bacon, halved
• 2 slices of bread
• 1 egg
• 1 avocado
• A pinch of salt and pepper

This ingredient is for 1 serving, if you go with a large group, prepare more ingredients.

Equipment

Did you know? The Avocado Toast Breakfast Sandwich is incredibly simple to make using just a pan over a camp stove or campfire. It’s a great way to minimize cleanup while still enjoying a hearty and delicious meal.

For an even more efficient cooking experience, don’t forget to pack some non-stick cooking spray. It helps prevent sticking and makes cleanup a breeze, so you can spend more time enjoying your meal and less time washing dishes!

How to Make Avocado Toast Breakfast Sandwich

It only takes about 15 minutes to prepare everything for a delicious and perfect breakfast sandwich to start the day outdoors:

1. Cook the bacon: Set a cast iron skillet over your campfire or camp stove. Add the bacon and cook it slowly over medium-low heat, flipping occasionally, until it’s perfectly crispy. Once done, transfer it to a plate lined with paper towels to soak up the extra grease.
2. Toast the bread: Using the same skillet, toast or fry your bread. Let it brown on one side for about a minute, then flip and repeat on the other. Remove and set aside.
3. Cook the egg: If needed, add a bit more fat to the skillet. Crack an egg into the pan and cook it however you like—runny yolks are my favorite.
4. Assemble your sandwich: Slice an avocado in half, scoop out the middle, and mash it onto both slices of bread. Add the crispy bacon on one side and the egg on the other. Sprinkle with a pinch of salt and pepper for that finishing touch.

Now for the best part—enjoy! This sandwich is warm, flavorful, and packed with the energy you’ll need for a day of exploring. 🥑🍳🔥

Tips for the Best Healthy Breakfast Sandwich

Making the perfect healthy breakfast sandwich is easier than you think! With just a few simple tips, you can create a sandwich that is not only delicious but also packed with nutrients to start your day. I’ll share a few ways to make it as good as possible.

• Start with fresh ingredients: There’s nothing like the flavor and nutrition of fresh produce in the morning. Adding fruits and veggies to your sandwich not only adds flavor, but also gives you a healthy dose of vitamins and minerals to start your day.
• Mix the flavors: The secret to a great sandwich is the combination of flavors. I love adding garlic and pickles—they add a tartness that balances and complements the other ingredients perfectly.
• Toast it up: Pop your sandwich in a pan or grill until golden and crispy. It’s simple, but it takes your breakfast to the next level.

Ready to try it? Get ready for a flavour-packed experience! 🍳🥪

Share your experience and let me know how it turns out at greententlife.com!

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