Cast Iron Brats with Onions and Peppers for 25 Minutes

In this season, taking a bite of a hot sausage, you will feel the full flavor of a delicious meal at the campsite.

It only takes 25 minutes to make Cast Iron Brats with Onions and Peppers, too fast to have an attractive dish. In addition,  many easy camping meals will be created from this dish when combined with other foods.

Try making it now!

Main Ingredients

The ingredients to prepare this dish are very simple, I have prepared and made a list for your reference. You just need to choose carefully, fresh and clean ingredients are important factors contributing to the flavor of the dish besides cooking ability.

Ingredients for 4 servings:

• 2 tablespoons olive oil
• 1 yellow onion
• 1 red bell pepper
• 1 poblano pepper
• 1 teaspoon salt
• 1 pound bratwurst
• Sandwich rolls or buns, and mustard for serving

Equipment Needed

This dish requires the following equipment:

• Knives are essential for cutting ingredients precisely and beautifully.
• A sturdy cutting board will be very useful when cutting, it will be safer and ensure better hygiene
• Cast iron pans are ideal for searing and browning sausages quickly thanks to the thickness of the pan which retains heat quite well.
• Tongs are important for handling hot foods like searing meat in a pan, I think you should use them for camping safety.
• Instant read thermometer lets you see if food is cooked properly, you don’t have to worry about whether food is done or not.

How to Cook Cast Iron Brats with Onions and Peppers

This easy-to-make Cast Iron Brats with Onions and Peppers recipe is a great meal that only takes a little time and effort.

How to make it step by step:

1. First, let the pan begin to heat over medium heat.
2. Add the olive oil, then add the ingredients you have prepared including onions, bell peppers and salt to the pan. Saute them all for a few minutes until you see the vegetables starting to soften.
3. Add the bratwurst, placing them in the vegetables so they are in direct contact with the pan.
4. Turn the bratwurst over and stir the vegetables occasionally. Cook until the bratwurst reaches an internal temperature of 160°F and is fully cooked, which is about 15–20 minutes when I cooked mine.
5. At this point, remove the skillet from the heat. Divide the bratwurst and vegetables evenly between the sandwiches.
6. Sprinkle mustard on top and enjoy!

Tips for Cast Iron Brats with Onions and Peppers

With the actual meal I made, I will share with you some small but extremely effective tips for creating the perfect roast.

• Using a foil pan makes cleaning easy, it is very convenient to use because you just need to throw the pan away after use, you will not have to spend time scrubbing the pan after cooking.
• One way to cook sausages without drying them out is to not use too high a temperature because this can cook the outside of the sausage too quickly while the inside is still raw and the sausage is also drier.
• Adjust the spiciness to your liking, you can add more chili to increase the spiciness. A little tip for you is that for chili, you can remove the seeds and membrane inside to reduce the spiciness.
• If you don’t finish it, put the remaining food in a container and cover it. It’s best to keep it in the refrigerator because leaving it out too long can create bacteria and you could get food poisoning if you eat it.

Conclusion

Try Cast Iron Brats with Onions and Peppers on your trip, one bite and you’ll be hooked.

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