One Pot Pasta Primavera: A Springtime Camping Delight

Are you looking for a spring camping meal? One Pot Pasta Primavera is a good option to enjoy in this fresh air.

This dish is always at the top of our list for easy camping meals. It’s mixed with fresh vegetables, goat cheese and a few drops of lemon, and the flavor is bright and cool but perfect for the season.

The special thing is that we finish this dish in one pan to minimize cleanup while camping.

So, how to make this special dish? Find out below!

Main Ingredients

To create this vibrant One Pot Pasta Primavera, you’ll need the following ingredients:

• 1 zucchini
• 1 yellow summer squash
• 4 oz. cherry tomatoes
• 2 cloves garlic
• 1 tablespoon oil
• 4 oz. pasta
• 1 teaspoon salt
• 2 oz. goat cheese
• Lemon juice

Equipment

The following equipment will be needed for this delicious recipe:

• High-sided skillet: Skillet we use for cooking everything evenly.
• Cutting board and knife: To chop the zucchini, squash and garlic.
• Measuring cups and spoons: For accurate measurement of your ingredients.
• Wooden spoon or spatula: For mixing and serving.

How to Cook One Pot Pasta Primavera?

Below are step-to-step instructions to cook this One Pot Pasta Primavera:

Step 1: Prepare the Vegetables

Cut the zucchini and squash into ¼-inch thick rounds and halve the cherry tomatoes. Mince garlic to add flavor.

Step 2: Saute the Vegetables

In a large skillet, warm the oil over medium heat. When hot, add the zucchini, squash and cherry tomatoes. Saute slowly for around 8 minutes until the vegetables are soft. Remove from the pan and set aside..

Step 3: Cook the Pasta

Now, in the same skillet, add the pasta and just enough water to cover it. Bring the water to a boil over medium-high heat, and stir often until the pasta has absorbed most of the water, about 10 minutes.

If the water cooks away before the pasta is tender, you can always add in a little more.

Note: This time will be different depending on what pasta you use.

Step 4: Mix it all

Then cook the pasta, and turn the pan off when it’s done. Stir in the goat cheese until it melts and clings to the pasta. Return the sauteed vegetables to the pan and mix well. Top with a squeeze of lemon, plate, serve and enjoy!

And following these simple steps, you now have a delicious meal prepared for your camping adventure, and if you are planning a camping trip with a bigger group you can adjust the ratios as per the recipe mentioned above.

FAQs for One Pot Pasta Primavera

What Does the Term “Primavera” Mean in Cooking?

In Italian, “Primavera” translates to “Spring.” Often enjoyed during the green season, Pasta Primavera is most popular during the warmer months, when fresh produce is available. However, it’s a great choice all year round, no matter how appetising you are!

What Is the Perfect Season for One Pot Pasta Primavera?

What really brings pasta primavera its luster is spring and the season’s colorful, fresh vegetables. Still, it offers a little spring to your table any time of year.

How Should I Store Leftover One Pot Pasta Primavera?

If you have leftovers, grab an airtight container, transfer the leftovers there and it will keep refrigerated for up to 5 days.

Is It Possible to Freeze One Pot Pasta Primavera?

Absolutely! This dish freezes well for the future, too. Just be sure to use a freezer-safe container or package portions in freezer bags. It will freeze well for three months, although the texture of the pasta and veggies may alter slightly after freezing.

What Vegetables to Use for One Pot Pasta Primavera?

Almost any vegetable will make a Pasta Primavera shine. Zucchini, bell peppers, asparagus, cherry tomatoes, are all favorites. Customize your choice to whatever is in season or what your family likes best!

Conclusion

Now that you know how to make One Pot Pasta Primavera, try it on your next camping trip.

Don’t forget to check out more recipes at greententlife.com.

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