Shrimp Boil Foil Packets: A Quick Camping Recipe

If easy camping meals are on your mind, you’ll have to try Shrimp Boil Foil Packets on your next camping trip.

A delicious mix of shrimp, smoky sausage, buttery corn, and zesty lemon delivers big flavor with minimal effort for a lunch or dinner camping. This recipe is sure to be a hit with your camping crew!

Ingredients you’ll need

My first choice is simple, fresh ingredients. Here’s what you’ll need for Shrimp Boil Foil Packets:

• 1 ear of corn, cut into 8 pieces – Corn adds a sweet crunch.
• 1 medium zucchini, sliced ​​thickly – Stays tender yet crisp, perfect for soaking up seasonings.
• 4 cloves of garlic, minced – Brings bold, savory flavor—especially delicious over a campfire.
• ½ pound raw shrimp – Fresh or frozen (just thaw first) for juicy, tender bites.
• 2 andouille sausages, sliced ​​– Smoky and spicy, adding rich flavor.
• 1 teaspoon Old Bay Seasoning –A classic seafood seasoning for a flavorful punch.
• 1 teaspoon Cajun Seasoning – Adds a little heat and extra flavor.
• 4 tablespoons butter, divided – Keeps everything moist, rich, and buttery.
• Fresh parsley, chopped – Sprinkle at the end for a fresh, herbaceous flavor.

Note: This recipe is for 2 servings. If you need more, just scale up the ingredients while keeping the same ratios for a perfectly balanced flavor.

Required Equipment

When cooking with foil, using the right tools can make all the difference to your dish. Here are some things I always carry to make things easier and more enjoyable:

• Aluminum Foil: Choose a high-heat foil that won’t tear while cooking. Thin foil can tear easily, making your dinner a hazard.
• Parchment Paper: To keep food from sticking to the aluminum, line the inside of the foil package with aluminum foil. Not only does it prevent sticking and make cleaning easier, it also keeps the foil clean for recycling.
• Heat-Resistant Gloves: Working near a fire can be risky, so protect your hands with heat-resistant gloves. They make handling hot packets and adjusting coals much safer. I’ve had quite a few burnt fingers and now, I never cook without them.

These simple tools have completely transformed my campfire cooking experience. If you’re planning a camping trip, be sure to pack these essentials for stress-free, delicious meals!

Steps to Make Shrimp Boil Foil Packets

This Shrimp Boil Foil Packets recipe is one of my favourites – it’s hearty, flavourful, and easy to make after a long day outdoors. This simple method ensures delicious, mouthwatering results:

1. Set Up the Foil and Parchment Paper
   Tear an 18-inch piece of heavy-duty foil for each packet, and layer it with a 16-inch sheet of parchment paper on top. This combo keeps everything tidy and ensures easy cleanup.
2. Assemble the Packets
   Divide the corn, zucchini, garlic, shrimp, spices, and butter evenly between the foil sheets. Pile everything in the center—you’ll want room to seal the edges tightly.
3. Seal the Packets
   Bring one short edge of the foil up to meet the other, then fold and crimp all the edges together to create a tightly sealed packet. This preserves all the juices and flavors.
4. Cook Over the Fire
   Place the packets on a grill or a grill grate over your campfire. Cook for about 8 minutes, flipping occasionally to ensure even cooking.
5. Cool and Serve
   Carefully remove the packets from the grill and let them cool for a minute or two. When you open them, you have to watch out for the hot steam! Sprinkle with fresh parsley for a bright, herby finish, and dig in.

Shrimp Foil Packet Secrets

Anyone can cook in foil packets, but a few small details can make a big difference to your dish. After much experimentation, here are some tips we’ve learned to make sure everything comes out perfect.

• Cut Ingredients Evenly: To cook ingredients evenly, cut them into equal sizes. Smaller pieces cook faster, so keeping them uniform will help avoid overcooking or undercooking.
• Don’t Skimp on Foil: Use plenty of foil to avoid leaks or spills. It’s better to have too much than not enough—you don’t want to realize halfway through cooking that your packet isn’t sealed properly!
• Watch Your Salt: Cajun seasoning and salted butter can add more salt than expected. Taste and adjust after cooking if needed to avoid overly salty packets.
• Customize Your Packs: These foil packets are super versatile! Add your favorite ingredients like corn, potatoes, or even extra veggies. I tried adding corn and potatoes, and it worked even better than expected.
• Pre-Cook Potatoes and Corn: Hard, undercooked potatoes can ruin the meal. To ensure everything is perfectly cooked, we boiled potatoes and corn ahead of time before adding them to the packets.
• Prep ahead for convenience: I prepped everything a day in advance to avoid forgetting ingredients or supplies. I assembled the foil packs and stored them in the fridge, ready to cook the next day. Even the garlic butter sauce I made ahead of time and just reheated when you were ready to serve it.

Follow these tips and your Shrimp Boil Foil Packets will always be perfect! Mix and match ingredients to create your own flavor combinations.

Don’t forget to share your creations with us at greententlife.com, we’d love to hear about your delicious ideas!

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